The kitchen sink is a breeding ground for bacteria that grows on the organic matter left by scrubbing food, rinsing dishes, and washing hands. Thankfully, there are some simple things you can do to keep your sink as clean and germ-free as possible.
Always empty your sink after use, whether you’re putting clean dishes away or rinsing off your hands. This will help avoid a build-up of germs and food waste that can cause odors in your kitchen.
Taking the time to empty your sink after use will also mean you don’t have to worry about dirty water soaking up into the nooks and crannies of the clogged sink in Lomita. It’ll also help you prevent stains and unsightly mineral deposits that may occur over time.
Scrub the sink from top to bottom every week or two. This can help remove the buildup of food and crumbs that can be hard to reach. It’s also a great way to give the inside of your drain a scrub, which can help prevent clogs and odors.
It’s a good idea to disinfect the sink after each use as well, to prevent germs from growing. This can be done by spraying or wiping with a mild bleach or disinfectant. You can even pour a little diluted bleach down the drain every few weeks, says Lisa Yakas, microbiologist and senior certification project manager of food equipment at public health company NSF International.
Disinfecting the sink is especially important when you’re preparing raw foods, as the risk of bacteria growth on the surface can be higher than other areas in your kitchen. This includes any utensils or other items you’re using to prepare them, as these can hold more dirt and germs than you might think.
Never leave metal cookware, pots, and pans sitting in your sink for a long period of time, as it can stain stainless steel surfaces. This is particularly true if you’re using rubber dish mats or sponges to dry them, since these trap water and can make the surfaces appear dull.
To keep your stainless steel surfaces looking as good as new, wipe down the sink after each use. This will also help to prevent rust and staining on your sink and faucet.
Don’t use abrasive cleaners to get stuck-on stains off of stainless steel, because these can damage the material. If you’re dealing with stubborn stains, try spraying the surface with hydrogen peroxide (this has bleaching properties without an eye-watering smell).
Another great way to combat tough stains is by mixing baking soda and water into a paste, then scrubbing it over the surface. The baking soda will foam up a bit, and it’ll scour away the dirt.
Once the surface is clean, rinse it thoroughly with water and dry it with a cloth. This will ensure that no residues from cleaning chemicals are left behind, which can then cause stains and other problems.
Keeping your kitchen sink clean isn’t difficult, but it can be tricky to remember all of the different ways it can become dirty over time. One of the easiest ways to remind yourself is to post a rule near your sink that everyone in the house needs to follow.
The Many Benefits of Routinely Cleaning Your Kitchen Sink in Lomita